About
Nestled in the heart of Odessa, Texas, Jaliscos on 8th stands as a vibrant beacon of authentic Mexican cuisine. Located at 2212 E 8th St, this culinary gem has been serving the community with a rich array of flavors for years. With a phone number you can easily reach, +1 432-333-2388, the restaurant ensures no one misses out on its delightful offerings.
From tantalizing tortas like the Ham and Cheese and Barbacoa, both priced at $9.49, to an array of enchiladas, there's something for every palate. The Steak Enchilada and Shrimp Enchilada are particularly noteworthy, with prices starting at just $7.99. For those seeking a hearty meal, the fajitas are a must-try, featuring options such as Chicken, Beef, and even a Combo Fajita all under $12.99.
Reviews speak volumes about the quality and consistency of the food. Customer Mel Yz mentions, "Very clean and great fast service," showcasing the establishment's commitment to a satisfying dining experience. Meanwhile, Jose Garcia raves about the green chicken enchiladas, declaring them the best in town.
For newcomers, the warm welcome and the delicious offerings are sure to entice them back. As Verenice Originales noted after their first visit, "I loved the food, the taste and the prices." This phrase encapsulates the essence of Jaliscos on 8th—a harmonious blend of affordability and flavor.
In sum, Jaliscos on 8th is not just a restaurant; it's a beloved locality where flavors flourish, and memories are made over shared meals. Whether you're stopping by for breakfast, lunch, or dinner, you’re sure to find something that excites your taste buds and warms your heart.
“ Very clean and great fast service. We have been going here for years. Never had anything bad. Chips and salsa yummy! Breakfast, lunch or dinner. It’s always good and fresh. ”
“ Best green chicken enchiladas in town. ”
“ Very kind and courteous waitress. The The food was great ”
“ The services is great ! The food is delicious. The place is nice and clean. ”
“ Very quiet, food was delicious, and friendly staff. ”